Chinese Food
All Recipes
Spaghetti with tomato sauce
Spaghetti with tomato sauce is a classic pasta practice. The key to making spaghetti with tomato sauce is to make a bowl of tomato sauce with proper thickness and moderate acidity, sweetness and saltiness.
Fried steak
Xiaom likes steak. He bought a steak frying pan and made it himself. It's very simple and delicious.
Spaghetti with tomato sauce
My son likes all kinds of spaghetti very much. Every time I go to pizza hut, I have to order the spaghetti. The price is expensive, but the quantity is small. After learning to do it at home, I was praised by my son. I said that I would not lose... ...
Smoky pizza and tuna
I can't take pictures... This is from a blogger on Weibo. There are also recipes filled in the crust ~ crispy crust ~ filled with many super curious flavors to see ~ this recipe is modified according to the original recipe. It's more in line wit... ...
Mushroom bacon pasta
Today, my son proposed to eat spaghetti. He used to make spaghetti with tomato sauce. Today, let's have a change. I made this mushroom Bacon Spaghetti. The mushroom is delicious. The bacon is delicious. The cream is fragrant. It's really delicious.
Italian meat sauce (zero failure novice can also make it)
Spaghetti sauce. With spaghetti. From ten years ago.
Steamed chicken breast roll
The chicken breast roll with the taste of super thick milk flavor cheese ~ I don't like to eat chicken breast. Although it's a good diet product ~ low fat and high protein, it can be made into a very woody taste by accident ~ so I don't like it ... ...
Spaghetti with meat sauce
I like spaghetti better. It's fragrant and elastic. It's very satisfying to chew with meat sauce. The filling is fresh and delicious. It's safe and delicious to eat. This kind of spaghetti is made and put in a delicate plate. It's very tall. It'... ...
Spaghetti with tomato and beef sauce
I suggest you use three tomatoes...
Cream bacon and matsutake pasta
It's the season when matsutake comes to market in large quantities. In Shangri La, matsutake is the main production area of matsutake. What's the main production country of matsutake? But most people don't know about matsutake. They even think i... ...
Secret of spaghetti with meat sauce
Walking by the canal. Passing by a very emotional Italian restaurant. It is run by Italian husband and Chinese wife. Every day, different dishes are written on the display board. Italian style dishes can be said to be the mother of Western food.... ...
Risotto, Italy
Stewed Italian rice is a very famous food, but generally we can only eat it in the restaurant, and there is no rice at home, so I studied whether we can make it with the rice we usually eat at home, because we also eat rice with the fragrance of... ...
Coconut crab with Curry
Recently, I paid attention to a handsome master. This crab is his private dish. So try to make it. It tastes good.
Stewed cod, potato and milk
I'm very lucky to get the trial of haohouxiqu milk stew. The milk stew is thick and mellow, with light milk flavor. It's very integrated with all kinds of vegetables and meat. It can improve the taste and flavor of the ingredients. There is no n... ...
Baked scallops with minced garlic and cheese
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Cream potato pizza
Cream potato pizza. The potato is crisp and creamy. The pizza skin is also very soft and soft. It's worth trying.
